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SteelChef™ Premium Stainless Steel Prep Board

SteelChef™ Premium Stainless Steel Prep Board

Regular price $59.95
Regular price $119.90 Sale price $59.95
50% off Sold out

Non-toxic (ZERO microplastics)

Gentle on knives

Dishwasher safe

Free express delivery Australia-wide

Size
Fast delivery & free returns

30-day risk
free trial

Express 48hr
dispatch

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Your chopping board could be shedding harmful microplastics into your family's dinner every day. 

A shocking study by the University of Newcastle found that the average person unknowingly eats a credit card’s worth of microplastics every week. A major culprit? Plastic chopping boards shedding into your food. Wood chopping boards aren't much better, as they are porous and breeding grounds for germs and bacteria. These can cause long-term reproductive, developmental and metabolic issues

 

 

The SteelChef™ Premium Stainless Steel Prep Board is 100% more healthy than traditional plastic and wood cutting boards, is non-porous and 100% chemical FREE.  

Protect your family's health with the SteelChef™ Premium Stainless Steel Prep Board. Here's why you'll love it: 

🚫 No more microplastics in your food - keep your family safe
🔪 Gentle on knives - SUS304 stainless steel is softer than most kitchen knives! 
🧽 Easy to clean - dishwasher safe
Trusted by 5,000+ Aussies

 

 

Make this simple switch today and ditch the microplastics. Order now and get 50% off. Plus, if you don't like it — though we promise you will — you can return it for a full refund within 30 days.

 

Most Boards Are Damaging Your Health

Plastic

Over time, these boards shed microplastics which seep into your food and cause long-term health issues such as hormonal imbalances. These imbalances are linked to reproductive issues, developmental problems and metabolic disorders.

Wood/Bamboo

These boards require constant maintenance to keep in good condition and are made of naturally porous materials which can be breeding grounds for bacteria, mold and other germs. Bamboo can also be super harsh on knives.

You'll love this chopping board because...

No Microplastics

Dishwasher Safe

Long-Lasting

30-Day Guarantee

Have questions?

What size are the boards?

We have three different size boards, perfect for all your various kitchen needs.

Small: 29cm x 20cm 
Medium: 36cm x 25cm 
Large: 46cm x 30cm

Will it damage my knives if it's stainless steel?

Our Premium Steel Chopping Board is made of SUS304 stainless steel which is durable, easy to look after and chosen with your knives in mind.

Second only to wood chopping boards for knife longevity, our stainless steel boards have been polished to perfection to minimise friction and lessen the impact on your knives.

Plus, if you're really worried, we've created this awesome knife sharpener to keep your knives in perfect shape.

Is stainless steel really that good?

Yes! It really is that good, because:

Hygienic: Non-porous, naturally anti-microbial and free from microplastics, our boards prioritise you and your family's health and safety.

Easy to clean: Our boards are dishwasher safe and easy to wipe down with a cloth and soapy water.

Durable: Our board won't break, chip or stain with years of use unlike other material alternatives.

Gentle on knives: Our board's surface has been polished to perfection, reducing friction and minimising the impact on knives over time. SUS304 stainless steel has been selected with the longevity of your knives in mind.

And... here's why it works better than the alternatives:

Plastic

Over time, these boards can shed microplastics which seep into your food and cause long-term health issues such as hormonal imbalances. These imbalances are linked to reproductive issues, developmental problems and metabolic disorders.

Wood/Bamboo

These boards require constant maintenance to keep in good condition and are made of naturally porous materials which can be breeding grounds for bacteria, mold and other germs. Bamboo can also be super harsh on knives.

Glass/Stone

These materials are super harsh on knives and are very heavy. Constant knife sharpening is high effort and wears knives down faster.

Titanium

These boards are softer than stainless steel but are also more expensive and don't last nearly as long.

How do I look after my steel board?

Simply wash with warm water and mild dish soap after use, or just chuck it in the dishwasher! Unlike wood boards, our stainless steel boards do not require heavy maintenance or oiling after each use.

Can I get a discount if I buy more?

Absolutely!

If you buy 2, you save 10% and if you buy 3, save 15%!

How does the 30-day guarantee work?

We offer a 30-day risk-free trial. Not satisfied? Simply return the chopping board for a full refund (and we’ll cover return shipping). We will do WHATEVER it takes to make sure you are 100% satisfied with your purchase.

Loved by over 5,000 Aussies!